What to do with my quinces?
I have 3 ripe fragrant ones and 3 that need ripening. Any non-jelly ideas? Lamb stew is one idea, but I’m looking for others. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude