Is Dashi Inherently High Salt?
I make my own dashi with katsuo bushi or with gauzy packets that have no msg. Is that dashi inherently high salt because of the katsuo bushi itself? I am sooo craving beef udon soup, now that it has become cold here in boston. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude