Dry Christmas Cake Help
Need help…i’m from Panama, where its extremely humid 365 days a year. I’ve made my grandmother’s christmas cake over there and it comes out suuuper moist…almost fudgy…the recipe is pretty basic, flour, eggs, sugar, oil, leavener, and half of the candied fruits (which have been soaking for decades in brandy) Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude