Juicy (Jucy) Lucy advice
I’ve done these a few times and probably 50% of the time I get the patty-split problem where my two “disks” separate at the edges and ruin the integrity of the concoction.
What is the method for sure fire “single burger”? I crimp them and then push them back into Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude