Cherry Jam: How much sugar is enough?
I’m fairly new to jam making. This past summer, busy parish duties prevented me from making apricot jam when the fruit was in season. (I love Susan Loomis Miche’s apricot jam.) When I found frozen unsweetened tart cherries at Gordon Food Service, I decided to make cherry jam. I’ve been Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude