February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14
Spiced Pumpkin Oatmeal, page 637
This was a hit! We’ve been having cold mornings lately and I was in the mood for some steel cut oats. I have had a previous attempt at pumpkin oatmeal (in the slow cooker) which was labelled “gross” by the rest of the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude