Picking the fat for Burger?
Beef suet is a specific type of fat from the kidney area, do you use this in a burger or do you mean tallow?
Usually, the cut somewhat dictates the percentage for butchers, although this isn’t exact. I do it myself when I’m trying to be really specific (almost never) and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude