Possible rillette problem, help please!
So I’m making rillettes for the first time and I’m using Bourdain’s recipe.
2 lb belly and a pound of shoulder in 4 cups of water.
I’ve had it on the stove top simmering for 5 hours now (recipe calls for 6) and the meat is still really tough and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude