spherification & reverse spherification
Welp, for future reference, I threw a dinner over the weekend where I made tomato caviar, using agar agar and a cold-oil spherification technique, which former of which being readily available at any decent-sized Asian supermarket.
Ridiculously easy and came out perfectly the first time. It’s a simple way of Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude