Duck stock bolognese?
On the weekend I roasted a duck, and with the leftovers I have made duck stock. This is the first time I have made this type of stock so now I need to figure out what to do with it…
Tonight I’m intending to make a veal and pork bolognese. I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude