monkey bread -how to get butterscotch flavor without pudding mix?
When I’ve made butterscotch pudding, most of the flavor was from:
butter
brown sugar
booze
Why not dip the bread pieces in a combination of dry milk, melted butter, & brown sugar, then sprinkle some liquor on top just before baking? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude