Roasting time for a brined turkey
I’ve been roasting turkey for 25-yrs. for my family of 18 since my mother passed in 1987 (all previously-frozen birds), but only the last 5-years have I been brining it with salt and brown sugar. I’ve noticed 3X now that my roasted brined turkey is a tad drier compared Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude