Salt Cod
I guess it all depends on personal taste. If it’s your first time, I would go more for the two/ three day (tops), that way it will be more edible.
In Madrid, Spain, where I lived for a few years we use to do it one day tops, which makes for Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude