Homemade Sahale Snacks -- Valdosta Pecans
The real trick with spiced nuts is to use egg whites. That’s what gives you that coating with the sugar. 
Since no one has posted in “recipe” format, I’ll post mine.
NOTE: I have NOT tested this yet, so if someone would like to tackle it, please let me know Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude