Sauerbraten questions!
1) I am making sauerbraten this weekend and most recipes call for baking in a Dutch oven which I don’t have. Will I get the same results simmering on stove top which is how I usually make regular pot roasts?
2) Can I use Williams Sonoma brining bag to marinate Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude