Country Style Spare Ribs
I prefer a dry rub the low and slow while wrapped in foil in the oven till falling apart then about 10 mins exposed under the broiler for a last touch. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude