Fishing for new stuffing recipe - with restrictions
Mine fits all of your requirements, but it’s probably rather similar to the one you make now – I use roasted fennel and shallots with porcini mushrooms and sausage, tossed with hand-torn baguette pieces (so it’s quite chunky, loose and rustic). Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude