Wherein Mr. Kimball channels Fonzie
The Cook’s Country episode I watched last night was the quintessential case of jumping the shark. In fairness, Kimball did not denigrate the standard methods of making this dish. He discussed its American origins, then segued into presenting a slow cooker version of meatballs in tomato sauce. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude