Éclairs
This sounds great, especially the savory versions. If I were going to flavor a sweet filling but use the pastry cream base, I’d probably flavor the whipped cream and make a diplomat cream. for a heavier filling or just use the whipped cream for something light. But, I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude