How to save a brisket from drying out
I hope you all could help me here in saving our lunch for tomorrow. DW accidentally put the brisket, instead of the meatloaf, in the oven (they were in similar pans where the brisket was absorbing a rub) for an hour at 350 F. Well, after taking it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude