Best way to make apple sauce?
My first foray into applesauce-making has been with roasting the apples. I use Martha Stewart’s recipe http://www.marthastewart.com/314376/roasted-applesauce but core the apples and quarter them, and end up roasting for about an hour.
It comes out very thick and with rich and complex flavor. You may want to reduce the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude