Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]
Spinach Sauce with Ricotta and Ham Pg. 162 (IIRC)
This was my first recipe from Essentials and we quite liked it. It is very simple and somewhat similar to another recipe I make from “Vegetables from and Italian Garden”, but I liked Marcella’s version better.
She suggests pairing with rigatoni, which Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude