Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]
Sauteed Green Beans with Parmesan Cheese Pg. 472
I see Rubee took a crack at these the first go round at this book in 2006 so I will post mine as a reply to the original evaluation.
I agree that this came together very easily as there are very few ingredients, just Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude