Essentials of Classic Italian Cooking: Appetizers and Soups [CoTM Sept 2006 and Nov 2013]
Vegetable Soup, Romagna Style/Minestrone alla romagnola, p91
This was fantastic, and had the added bonus of helping me clear out my vegetable drawer! It has that typically Italian thing of tasting much better than the sum of its parts due, as Marcella says, to the fact that you add layer Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude