Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]
Pan Roasted Chicken with Rosemary, Garlic, and White Wine Pg. 329
This was a relatively quick evening meal that I would likely repeat but I might tweak a bit. I used all thighs (7 medium sized) and browned as directed. I added the wine, garlic, salt, and rosemary and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude