some pumpkin pie crust questions
I would like to bake a pumpkin pie with a graham cracker crust. Some recipes say to prebake the crust for about 10 minutes in a moderate oven then cool before filling, others say to just chill the crust for at least 20 minutes before baking. What is Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude