Taking pimento cheese to the next level
I like to make smoked gouda & white cheddar pimento cheese with roasted poblanos & caramelized onions…toasted on sourdough with crispy bacon is one of the best sammiches I ever made. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude