Sautéed fish became blackened fish... Help needed!
Pat the fish dry to remove marinade liquid.
Get a splatter screen for your sautee pan.
Don’t cook fish according to a timer. Cook it until it’s done. Your medium-high is not the same temp as the recipe writer’s medium-high, and you are not using the same pan as they are. Declare Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude