August 2012 Cookbook of the Month Companion Book, Raising the Salad Bar: Potatoes, Pasta, Beans, Grains, Slaws, Garden Vegetables, and Dressings
Basil-Balsamic [Lemon] Vinaigrette, page 244
My garden basil is bursting forth and seems happiest when it gets clipped regularly. For dinner I was making both a green leaf lettuce salad and a tortellini salad and decided that using one dressing for both would allow us to mix/match each bite. This dressing Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude