What are you baking these days? October 2013 edition! [Through 11/2/13]
Thank you Midwesterner. Baklava is not as hard as it might seem – it feels a bit like a cheat since I do not make the dough. Confidence and patience is required since phyllo can be delicate, but in the end it is brushing and layering. I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude