Chicken skin question
Sometimes the skin on my raw chicken from the store (parts or whole) is thin and white/translucent. But some is thickish and yellow — is that bad, or normal? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude