Chicken Lyra
I named this after my new kitten. It’s very close to a poultry stroganoff.
4 lg, chicken thighs
2 tbsp. vegetable oil
2 tbsp butter
8 oz. sliced cremini mushrooms
2 lg. or 3-4 small shallots, finely chopped
2 c. chicken broth
1/2 c. heavy cream
1 tbs. fresh tarragon
2 tbs. sherry vinegar (much preferred) or white wine Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude