Roasting chickens... [Split from Addendum thread, SF board]
And now for something totally different. Roasted chicken
in a plastic bag meant for roasting poultry. Foolproof.
Accumulated juices in pan make for divine gravy, particularly
when defatted the next day for the left over chicken.
I am partial to Sonny’s Powder from Memphis, and sprinkle
nothing else on chicken which Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude