How do you manage smoke?
I’m talking about high heat searing on cast iron. A couple steaks or a pork chop etc…
I used my grill outside to sear chops the other day, and while it worked it was quite inconvenient. My “hood” sucks here. It’s just a couple small vents under my Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude