Making red wine vinegar at home
Usually if it smells like that it will benefit from aeration (pouring it out of your crock and back in several times should work) and then a bit more aging time. I’ve also noticed that sometimes if I bottle the vinegar in a container that is airtight, I think it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude