What is the best turkey deep frying technique?
That first suggestion is pretty laughable.
The key to deep fat frying is a constant temp around 350.
If you drop a turkey into 250 oil the temp will drop to 225 before it starts going back up.
Frying poultry in tepid oil is a recipe for disaster Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude