Anyone make their own butter?
After being inspired by Melissa Clark making it for the NY Times, I recently made some cultured butter using the more didactic America’s Test Kitchen version (http://www.americastestkitchenfeed.com/do-it-yourself/2011/06/how-to-make-cultured-butter/). And it tasted like…butter I get at the store. I used fancy organic cream, unpasteurized whole milk plain yogurt and salt I bought Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude