Essentials of Classic Italian Cooking: Desserts and Breads [CoTM Sept 2006 and Nov 2013]
I made Marcella’s Italian Chocolate Mousse because you can make it a day ahead of time and it doesn’t require baking, which are my main requirements for a dessert recipe!
It was excellent. Really simple but really tasty. Even my husband, who isn’t normally a fan of chocolate, really enjoyed it. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude