Chicken livers in turkey meatloaf
Making a turkey meatloaf tomorrow.. thought I might try to amp up the flavor by throwing in a few chopped up chicken livers. Anyone have experience with that ingredient, and is it just simply chopping them up and mixing with ground turkey, or are there any intermediate prep steps? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude