Allergen free gravy
i’m assisgned to make the gravy and potatoes for thanksgiving. I would like to be able to make the gravy ahead and freeze. I won’t have any drippings. which wheat flour substitute would work best. i’m considering cornstarch or rice flour. I have heard cornstarch gravy does not remain Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude