Cooking Fries in Tallow [split from Quebec]
Whygee:
How did it taste in terms of the 50/50 mix compared to 100% tallow?
Also, can you recommend or refer a wholesaler where I can ge the suet?
Thanks! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude