WATCH: Your Next Fancy Dinner Will Be Made With Blow Torches And Liquid Nitrogen
Next time you order foie gras or gourmet ice cream at a high-brow restaurant, know that some very advanced equipment might have been behind those dishes. With molecular gastronomy catching on in the food world, many chefs are focusing on developing new, innovative methods of cooking.
The Huffington Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude