Choosing Sustainable Shrimp
by Kim Thompson, Sustainable Seafood Expert for the Menuism Seafood Blog
Recent price hikes in shrimp are largely due to the Early Mortality Syndrome disease in Thailand and Mexico. The sweet and firm crustaceans are the number one seafood import into the U.S., Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude