Sofrito - Minus The Tomatoes?
A friend of mine was reminiscing a few weeks ago about the mixed, grilled feasts her father used to make back home on the coast of Spain. She glowed with joy as she spoke of the smoky seafood, sausages, and chicken and the mere mention of the sofrito literally brought Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude