insider cheesecake tricks??
I never use a water bath. It’s just not necessary. The purpose of the water bath is to keep the ‘custard’ (which cheesecake basically is) from getting too hot too quickly. I’ve found if I just lower the temperature to 275 deg F, I never have a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude