Cheesecake Questions...Recipe for 8 inch? Sour cream?
I use 24 oz oz of cream cheese, 3/4 cup sugar, pinch of salt, 3 large eggs, 3/4 cup sour cream and 3/4 tsp vanilla in my basic cheesecake. I’ve done both an 8″ and 9″ springform. The only difference is that in the 8″ I’ll add Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude