How to adapt recipe--plain shortbread to pumpkin shortbread?
I was thinking to try out pumpkin shortbread cookies around Thanksgiving time. I have a recipe that I usually use for shortbread cookies. Is there an easy way to change that up to get pumpkin shortbread? I’m thinking I would need to add pumpkin puree, but how much? And would Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude