Baking Pretzels - Questions about using Lye
I can’t really help you on baking with lye pretzels but I have eaten a lot of pretzels here in Germany and have never experienced getting a a bitter pocket of solution. They were fantastic and the crust thick, crusty and delicious. good luck! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude