Spices/ingredients to make pasties stand out?
We have a bake-off tomorrow and I’d like to make my pasties stand out, even though it’s probably one of the very few savory items already in a bake sale.
Here are some ideas I was flirting with:
-fried tofu subbing for the meat and potatoes
-cellophane noodles as carbs instead of Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude