Tomato Puree v. Sauce
Tomato Paste: Adds thickness and body — often used in combination with other tomato products or ingredients (broth, water or wine), to give sauces a thicker and richer consistency. Made from 100% tomatoes.
Tomato Sauce: Adds a mild tomato flavor and smooth consistency — can be used in larger quantities than Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude